These pale yellow apples include a tarter taste when first picked, later developing a more refined sweetness with age. These apples can also be used for baking, cooking, or eating fresh.
Miller, C., Duarte, T., Aurelija, Urquhart, J., & Fox, B. (n.d.). Orange Pippin. Retrieved from https://www.orangepippin.com/
Specialty produce is San Diego’s best wholesale distributor. (n.d.). Retrieved from https://specialtyproduce.com/
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